Being one of the world's most ancient alcoholic beverages, its origin has drawn much attention from archaeologists. With much determination, the creation of the first authentic wine was set at about 10,000 years ago. During the late 15th to the early 16th centuries, armadas of Spain and Portugal brought grapevines upon their decks and planted them in South America. England, France, and Spain bestoedSouth America with wine culture. And in the 17th century, the Dutch planted the seeds in Africa. Then at the end of the 18th century, Australia received the vines from the English. With France being a leader along with Italy, France, Spain, Portugal, Germany, etc., they were considered as the "old world" of wine. After the Industrial Revolution came a rapidly rising economy along with a thirst and a drive for people to go out to venture the lands beyond Europe. While the world's exploration activities promote communication as well as the integration of the world, it also opened a new realm for wine and its culture to expand into. After Columbus, European powers expanded and colonized wantonly. Accordingly, many European grape varieties were brought worldwide to both the North and South Americas together with places like New Zealand. The coverage and spread of wine culture soon covered what is considered the "new world countries." Comprising of America, Australia, South Africa, Chile, Argentina, New Zealand, and many other rising countries, they are all influenced by the art of the grape. All are embodied as the "new world."

       With age comes tradition, and with a classical winemaking style, the old world is more fixated on certain ideologies. In earlier times, the spotlight was, to a great extent, focused on the terroir, complexity, and balance within the bottle. On top of that, effect by the fact that most were handcrafted and have been through time and age. The quality and overall grade of the contents could range on a vast scale. There would be an abundance of details and documentation on the labels in the past, thus allowing a straightforward interpretation and evaluation of the caliber and quality of wines. On the other hand, the problems of different wines having different backgrounds and languages, it has become quite hard to identify. Accompanying that, the old world's labels contain gorgeous yet weird designs, usually fitting older traditions. Due to senior vineyards' environment, the taste is affected since most grapes are high in acidity, low in alcohol percentage. They're restrained in style, and the taste of minerals and mud is very much alive. On account of the previous, newcomers to the realm of wine generally have a hard time accepting these wines; however, with the philosophical foundation of the old world, combined with modern constituent and modern technology and machine manufacturing, contemporary wine is constructed. Considering that all processes are quite similar to current production, the idiosyncrasy and the wines' nature are somewhat homogenous. Compared to the older versions of labels, the present-time labels are much straightforward and lucid. Besides, the art and design of both the bottle and label nowadays are less constricted. An eleventy of configurations are utterly superlative and generates an urge for people to collect these magnificent art pieces. The new world's wines generally hold less acidity, higher alcohol embodiment, and full-bodied wine with a passionate and untamed elegance and an intense fruity aroma, which is very much approved first-timers.

In this day and age, individuals seem to be more in love with the new world wines. Micro Wine Group chose the most noticed after the olden iteration. The cream of the crop of  growth locations "Napa Valley, California." This will be the kingdom where we will craft the pinnacle of wine with young blood and spirits.